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Review Question - QID 214602

Testing and Screening Relative Risk, Odds Ratio,Attributable Risk, and Absolute Risk Reduction Relative risk (RR) QID: 214602 (M1.OMB.1)
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QID 214602 (Type "214602" in App Search)
An epidemiologist is studying the relationship between consumption of spicy foods and the development of gastric ulcers. In order to do this, she conducts a prospective cohort study where she enrolls 700 healthy individuals and follows them longitudinally for several years. At baseline, she finds that 200 of the subjects routinely eat spicy food whereas the rest of them do not. At the end of the study, she finds that 50 of the patients who regularly consume spicy food developed gastric ulcers, whereas 100 of the patients who do not consume spicy food developed gastric ulcers. Which of the following is the relative risk of developing gastric ulcers in patients who consume spicy foods?
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