Review Question - QID 212322

A 42-year-old woman presents to her primary care physician with 2 weeks of abdominal pain. She says that the pain is squeezing in character and gets worse after she eats food. The pain is particularly bad after she eats dairy products so she has begun to avoid ice cream and cheese. Furthermore, she has noticed that she has been experiencing episodes of nausea associated with abdominal pain in the last 4 days. Physical exam reveals tenderness to palpation and rebound tenderness in the right upper quadrant of the abdomen. The molecule that is most likely responsible for the increased pain this patient experiences after eating fatty foods is most likely secreted by which of the following cells?